Cookie Swirl Cobbler

An extra-rich, chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, Mendota Heights,...

Directions Preheat oven to 350°. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds. Set aside. In a large saucepan, heat cherry pie filling over medium heat until bubbly....


Ingredients

  • 1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened
  • 2 tablespoons brown sugar
  • 1/3 cup white baking chips
  • 1/4 cup plus 2 tablespoons toasted sliced almonds, divided
  • 1 can (21 ounces) cherry pie filling
  • 1/2 teaspoon almond extract, divided
  • 2 cups fresh or frozen unsweetened raspberries
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3/4 cup confectioners' sugar
  • 3 to 4 teaspoons 2% milk
  • Vanilla ice cream

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