Grilled Tuna Steaks with Grape and Caper Salsa

Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.

Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside....


Ingredients

  • 2 cups red seedless grapes, halved
  • 1/3 cup capers, drained and rinsed
  • 1 shallot, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 (8 ounce) tuna steaks
  • 1/4 cup fresh lemon juice

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