Grilled Tuna Steaks with Grape and Caper Salsa
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside....
- Yield: 4
- Cooking time: 5 Min
- Publisher: Allrecipes.com
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- salt and black pepper to taste
- 4 (8 ounce) tuna steaks
- 1/4 cup fresh lemon juice
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