Chicken Spinach Lasagna

Get this all-star, easy-to-follow Chicken Spinach Lasagna recipe from Trisha Yearwood

Directions Preheat the oven to 350 degrees F.In a large bowl, combine the spinach, chicken, Cheddar, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise....

  • Yield: 12 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • One 10-ounce package frozen spinach, thawed and drained
  • 2 boneless, skinless chicken breast halves, cooked and shredded
  • 2 cups grated Cheddar (5 ounces)
  • 1 small onion, finely chopped
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • One 10-ounce can cream of mushroom soup
  • One 8-ounce container sour cream
  • 1/2 cup sliced fresh mushrooms
  • 1/3 cup mayonnaise
  • 8 ounces no-boil lasagna noodles
  • 1 cup grated Parmesan
  • 1 cup pecans, finely chopped

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