Creamy White Bean and Green Chile Soup

This creamy white bean and green chile soup is a quick and easy weeknight recipe you can make for your family with minimal effort.

Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly....


Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups milk, or more to taste
  • 1 (15 ounce) can white beans, drained
  • 1 (4.5 ounce) can chopped green chile peppers
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1 pinch ground cayenne
  • salt and ground black pepper to taste

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