Puff Pastry Heirloom Tomato Tart

Get this all-star, easy-to-follow Puff Pastry Heirloom Tomato Tart recipe from Food Network Kitchen

Directions Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Score1/2 inch in from the edge, all...

  • Yield: 6 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
  • All-purpose flour, for dusting
  • 1 8 -ounce package cream cheese, at room temperature
  • 1/3 cup sour cream
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh chives,
  • plus more for topping
  • 12 ounces assorted small heirloom tomatoes, halved

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