Chicken and Arugula Pita Pockets
Get this all-star, easy-to-follow Chicken and Arugula Pita Pockets recipe from Giada De Laurentiis
Directions Watch how to make this recipe. Preheat the oven to 300 degrees F.Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.In a large bowl, combine...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 whole-wheat pitas, halved and opened
- 1/4 cup mayonnaise
- 1 teaspoon lemon zest
- 1/2 cup Arugula Pesto, recipe follows
- 2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces
- 8 cherry tomatoes, quartered
- 1 cup arugula
- 2 cups packed arugula
- 1 clove garlic, peeled and halved
- 1/2 cup olive oil
- 1/2 cup grated Parmesan
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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