Chicken and Arugula Pita Pockets

Get this all-star, easy-to-follow Chicken and Arugula Pita Pockets recipe from Giada De Laurentiis

Directions Watch how to make this recipe. Preheat the oven to 300 degrees F.Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.In a large bowl, combine...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 whole-wheat pitas, halved and opened
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1/2 cup Arugula Pesto, recipe follows
  • 2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces
  • 8 cherry tomatoes, quartered
  • 1 cup arugula
  • 2 cups packed arugula
  • 1 clove garlic, peeled and halved
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

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