Red Velvet Beet Cupcakes

Beet adds natural color and sweet earthiness to these cupcakes.

1. To prepare cupcakes, preheat oven to 350°F. Line 18 muffin cups with liners; coat with baking spray. Place beet in a saucepan; cover with water. Bring to a boil over medium-high; boil until...

  • Yield: Serves 18 (serving size: 1 cupcake)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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