Roasted Winter Squash Recipe 1

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Remove stem from squash. Cut squash in half lengthwise; remove and discard seeds. Cut each half into 4 wedges, and place on an aluminum foil-lined jelly-roll pan. (If using spaghetti squash,...

  • Yield: Makes 6 servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

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  • Ingredients are on source website with this recipe.

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