Mouth Watering Medley

A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly...


  • 4 potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1 head broccoli, cut into florets
  • 1 onion, chopped
  • 1 1/2 cups cooked ham, cubed
  • 8 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • salt and pepper to taste

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