Vegan Cauliflower Alfredo

Vegan cauliflower Alfredo is a tasty vegetarian version of the traditional creamy, Italian-inspired meal without the dairy.

Preheat oven to 350 degrees F (175 degrees C). Spread cauliflower, onions, and garlic onto a large baking sheet. Spray canola oil spray over cauliflower mixture. Bake in the preheated oven...

Ingredients

• Roasting:
• 2 large heads cauliflower, cut into pieces
• 2 large red onions, cut into wedges
• 2 cloves garlic, chopped, or more to taste
• canola oil cooking spray (optional)
• Cream Sauce:
• 2 cups plain soy milk
• 1 (14 ounce) package firm tofu, cut into cubes
• 1/2 (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
• 1/4 cup nutritional yeast
• 2 tablespoons onion powder
• 1 tablespoon lemon juice, or more to taste
• 1 tablespoon dried basil
• 1 tablespoon dried marjoram
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper, or more to taste
• 3 large large kale leaves, minced, or more to taste
• 1 cup cherry tomatoes, halved