Dad's Oyster Stew

This is a quick, easy, and delicious oyster stew recipe made with canned oysters, mushrooms, and cream of mushroom soup.

Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.


Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (8 ounce) can oysters
  • 1 cup milk
  • 1 (7.5 ounce) can mushrooms
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper

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