Blackberry Wine Cake II

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil...


Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package blackberry flavored Jell-O®
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup blackberry wine
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup blackberry wine

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