Chicken with Rosemary Butter Sauce for 2

This simply elegant entree for two requires a minimum of effort but will win you compliments. You'll love the mellow sauce!—Connie L McDowell, Greenwood, Delaware

Directions In a small skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. Add wine to the pan;...

  • Yield: 2 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter, divided
  • 1/4 cup white wine or chicken broth
  • 1/4 cup heavy whipping cream
  • 1-1/2 teaspoons minced fresh rosemary

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