Slow Cooker Red Beans and Rice Soup

Red beans and rice soup made in the slow cooker is a hearty and filling meal that cooks all day and is ready for weeknight dinner.

Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker. Cook on High for 4 hours. Add rice and cook until rice is tender,...


Ingredients

  • 4 1/2 cups water
  • 14 ounces smoked sausage (such as Healthy Choice┬«), quartered lengthwise and cut into 1/4-inch pieces
  • 1 (15 ounce) can kidney beans, drained
  • 1 red onion, chopped
  • 2 ribs celery, chopped
  • 2 cubes chicken bouillon (such as Knorr┬«)
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 cup long-grain rice

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