Carrot Cake with PHILLY Cream Cheese Icing
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended....
- Yield: 18
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 cups flour
- 2 teaspoons MAGIC Baking Powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash of ground cloves
- 1/2 teaspoon salt
- 4 eggs
- 1 1/4 cups oil
- 2 cups granulated sugar
- 2 cups grated carrots
- 1 (19 ounce) can crushed pineapple, well drained
- 1/2 cup chopped walnuts or pecans
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
- 1/4 cup butter, melted
- 2 cups icing sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon peel
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