Butternut Squash With Cranberries and Almonds
Winter is the perfect time to savor sweet butternut squash cooked with brown sugar and dried cranberries. It's a quick side even squash-haters will love.
Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes....
- Yield: 4
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 1/2 cups chicken stock
- 1 small butternut squash, peeled and cut into bite-size cubes
- 1/2 small red onion, sliced
- 3 tablespoons orange-flavored dried cranberries
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 tablespoons slivered almonds
- 1 teaspoon shredded Parmesan cheese, or to taste (optional)
- salt to taste
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