Jana's Pressure Cooker Lentil Ham Soup
Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
Place ham shanks and water in pressure cooker over medium heat. Cover and lock; bring to 15 pounds of pressure, reduce heat to low, and cook for 20 minutes. Release pressure immediately using...
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 1/2 pounds smoked ham shanks
- 10 cups water
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 carrots, thinly sliced
- 2 stalks celery, diced
- 2 cloves garlic, pressed
- 2 cups lentils
- 1 1/4 teaspoons dried thyme
- 1 bay leaf
- 1 (14.5 ounce) can diced tomatoes
- ground black pepper to taste
- 1 teaspoon vinegar, or more to taste
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