Camp David Spaghetti with Italian Sausage

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned...


Ingredients

  • 2 Italian sausage links, casings removed
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, chopped
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1/4 cup chopped fresh oregano
  • 1 bay leaf
  • 1 (16 ounce) package uncooked spaghetti
  • 1/2 cup grated Parmesan cheese

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