Pork Chop and Cheesy Rice Casserole

Cheesy rice becomes the bed for oven-roasted pork chops in this comfort food classic recipe.

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish...


Ingredients

  • 1 (16 ounce) can chicken broth
  • 1 1/2 cups rice
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup water
  • 4 ounces shredded Cheddar cheese
  • 1 pound boneless pork chops
  • salt and ground black pepper to taste

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