Grammy Daisy's Potato Dressing

Sage and summer savory are baked with potatoes, bread, vegetables and turkey stock in the moist and flavorful dressing.

Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash. Lightly toast bread, and tear into cubes. Preheat...

  • Yield: 12
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Allrecipes.com

Ingredients

  • 8 potatoes, peeled and chopped
  • 6 slices bread
  • 2 stalks celery, minced
  • 1 large onion, diced
  • 1/2 cup butter, melted
  • 2 cups turkey stock
  • 1 teaspoon dried sage
  • 2 tablespoons crushed dried summer savory
  • salt and pepper to taste

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