This sweet and chunky side dish reminds me of the fall and all of the flavors that I look forward to cooking with.

Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain...


  • 1 (16 ounce) package baby carrots
  • 1 sweet potato, peeled and cubed
  • 1/4 cup butter
  • 1/2 cup applesauce, or as needed
  • 1/4 cup brown sugar
  • 1/2 cup raisins

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