Chef John's Dutch Babies

Chef John's recipe for this puffy baked pancake is quick, easy, and delicious: the perfect breakfast treat!

Preheat oven to 425 degrees F (220 degrees C). Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth. Melt clarified butter in a 10-inch cast-iron...


Ingredients

  • 2/3 cup milk, room temperature
  • 1/2 cup packed all-purpose flour
  • 3 large eggs, room temperature
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons clarified butter
  • 1 tablespoon butter
  • 1/2 Meyer lemon, juiced
  • 1 tablespoon confectioners' sugar, or to taste

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