Chocolate Coconut Overnight Oats
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
- Yield: 1
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 cup chocolate-flavored almond milk
- 3/4 cup old-fashioned rolled oats (such a Quaker®)
- 1 tablespoon chia seeds
- 1 tablespoon packed shredded sweetened coconut
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 splash vanilla extract
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