Chocolate Coconut Overnight Oats

Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.

Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.


Ingredients

  • 1 cup chocolate-flavored almond milk
  • 3/4 cup old-fashioned rolled oats (such a Quaker®)
  • 1 tablespoon chia seeds
  • 1 tablespoon packed shredded sweetened coconut
  • 1 tablespoon maple syrup
  • 1 tablespoon unsweetened cocoa powder
  • 1 splash vanilla extract

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