Bourbon Glazed Carrots

Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving...


Ingredients

  • 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 2 tablespoons bourbon, or more to taste

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