Toasted Coconut, Pecan, and Caramel Pie

The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.

In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool. In a large mixing bowl, beat...


Ingredients

  • 2 (9 inch) pie shells, baked
  • 1/4 cup butter
  • 1 (8 ounce) package flaked coconut
  • 1/2 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping

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Chocolate Macaroon Bundt Cake

Allrecipes.com
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut fillin...

Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.

  • 45 Min
  • 12 Yield