Coq Au Vin Broth Fondue
All the ingredients for coq au vin are simmered together in vegetable broth creating coq au vin fondue perfect for dipping chicken, veggies, or bread.
Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
- Yield: 2
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 3 1/2 cups vegetable stock
- 1/2 cup dry red wine
- 1/2 cup sliced fresh mushrooms
- 2 green onions, sliced
- 2 cloves garlic, minced
Related recipes like Coq Au Vin Broth Fondue
This fragrant and filling dish is an excellent dinner party choice...
Spiced chicken meatballs with noodles, basil & broth ... A seasoning often used in Vietnamese and Thai cooking. ... Take 6 large bowls, then divide the noodles between them – tongs are the ... Chicken noodle laksa .... I grilled chicken breasts instead of using chicken mince (perfect when ... Tried with Pork as suggested.
Get Bulgur Risotto with Spinach and Bacon Recipe from Food Network...
4 cups chicken broth ... Add bulgur, broth, and water and bring to a boil. ... While bulgur is simmering, cook bacon in a skillet over moderate heat, stirring, until ...