Fig and Onion Spread

Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.

Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored,...


Ingredients

  • 1/4 cup olive oil
  • 1 large red onion, chopped
  • 2 cups chopped fresh Black Mission figs
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons white sugar, or to taste (optional)

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