Chocolate Cream Pie I
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.
Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes. Mix a little...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 2 cups milk
- 2 (1 ounce) squares unsweetened chocolate
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
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