Grilled Vegetables with Balsamic Vinegar

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes. Preheat grill...


Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggplants, cut into 1/2-inch slices
  • 3 zucchinis, cut into 1/2-inch slices
  • 2 green bell peppers, cut into 1/2-inch slices

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