Beef on Weck, Part 1: Kummelweck Roll

Kummelweck rolls, the bread used in Chef John's recipe for beef on weck sandwiches, are sweetened with honey and topped with caraway seeds.

Whisk 1/2 cup flour, 1 cup warm water, and yeast together in the bowl of a stand mixer. Let sit until foamy, 10 to 15 minutes. Stir 2 tablespoons oil, 1 egg white, sugar, salt, and honey into...


Ingredients

  • 3 1/4 cups all-purpose flour, divided
  • 1 cup warm water (105 degrees F/41 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 2 1/2 tablespoons vegetable oil, divided
  • 1 large egg white
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon honey, or more to taste
  • Topping:
  • 1 large egg white
  • 2 teaspoons water
  • 1/2 teaspoon caraway seeds, or to taste
  • coarse sea salt to taste

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