Buddha Bowl

Sweet potatoes, quinoa, chicken, and spinach are tossed in peanut lime dressing in this protein-packed buddha bowl that is ready in an hour.

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth is absorbed, 15 to 20 minutes. Preheat oven to 425 degrees...


Ingredients

  • 3 cups chicken broth
  • 1 1/2 cups quinoa
  • 1 large sweet potato, diced
  • 1 large red onion, diced
  • 1/4 cup olive oil, divided
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 3 cloves garlic, minced, divided
  • 1 tablespoon minced fresh ginger root
  • 1 pound skinless, boneless chicken breast halves
  • 1/4 cup lime juice
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cups baby spinach
  • 1 avocado - peeled, pitted, and thinly sliced
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon toasted sesame seeds

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