Basa (Swai) Fish in Coconut Sauce

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with coconut rice.

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about...


Ingredients

  • 3/4 cup coconut milk
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot sauce
  • 1/8 teaspoon ground black pepper
  • 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

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