Spicy Cranberry Pecan Cornbread Stuffing
This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
Preheat oven to 375 degrees F (190 degrees C). Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 10 slices bacon
- 1/2 cup butter
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 cup white wine
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (4 ounce) jar diced jalapeno peppers
- 1 (4 ounce) can diced green chile peppers
- 1 cup chopped toasted pecans
- 2 (14 ounce) packages cornbread stuffing mix
- 1 1/2 cups chicken stock
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