Spicy Cranberry Pecan Cornbread Stuffing

This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!

Preheat oven to 375 degrees F (190 degrees C). Place a large skillet over medium heat. Cook the bacon in the skillet until crispy. Lie the cooked bacon on a plate lined with paper towels to...

Ingredients

• 10 slices bacon
• 1/2 cup butter
• 1 cup chopped celery
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 cup white wine
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (4 ounce) jar diced jalapeno peppers
• 1 (4 ounce) can diced green chile peppers
• 1 cup chopped toasted pecans
• 2 (14 ounce) packages cornbread stuffing mix
• 1 1/2 cups chicken stock