Best Beef Stroganoff

Thin strips of beef are cooked in a creamy sauce and served over noodles.

Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and...


Ingredients

  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter, softened
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) package fresh mushrooms, thinly sliced
  • 1 pound beef loin steak, cut into thin strips
  • 1 (14 ounce) can beef consomme
  • 1/4 cup Burgundy wine (optional)
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water, or as needed
  • 1 (8 ounce) container sour cream

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