Pat's Mushroom Saute

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.


Ingredients

  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1 pound button mushrooms, sliced

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