Easy Salmon

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish. In a cup, combine salad dressing mix, water and lemon juice. Arrange salmon fillets in a single layer...


Ingredients

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

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