Pan

Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste. Place steaks in hot skillet and immediately turn down the heat to medium...


Ingredients

  • 4 (8 ounce) beef chuck steaks, well trimmed
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1/4 teaspoon dried rosemary, crushed

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