Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato.
Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste. Place steaks in hot skillet and immediately turn down the heat to medium...
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 4 (8 ounce) beef chuck steaks, well trimmed
- salt and pepper to taste
- 2 cloves garlic, crushed
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1/4 teaspoon dried rosemary, crushed