Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

To make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt...

  • Yield: Makes 8 large puds or 24 small
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 140g plain flour (this is about 200ml/7fl oz)
  • 4 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… (200ml/7fl oz)
  • 200ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… , for cooking

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