Raspberry White Chocolate Buttercream Cupcakes

Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners. Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an...


Ingredients

  • 1 (18.25 ounce) package vanilla cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 8 ounces fresh raspberries
  • 1 tablespoon water
  • 3 tablespoons white sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cups white chocolate chips
  • 1 cup butter
  • 5 cups confectioners' sugar
  • 2 tablespoons milk, or as needed

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