Chicken tikka masala

This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money

Remove the lid, stir through the mango chutney, cream and yogurt, then gently warm through. Season, then set aside whatever you want to freeze (see tips, below). Scatter the rest with coriander...

  • Yield: Serves 10
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 tbsp vegetable oil
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 4 onions Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , roughly chopped
  • 6 tbsp chicken tikka masala paste (use shop-bought or make your own - see recipe, below)
  • 2 red peppers, deseeded and cut into chunks
  • 8 boneless, skinless chicken breasts, cut into 2½ cm cubes
  • 2 x 400g cans chopped tomatoes Tomato toe-mart-ohA member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
  • 4 tbsp tomato purée
  • 2-3 tbsp mango chutney
  • 150ml double cream
  • 150ml natural yogurt Yogurt yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…
  • chopped coriander leaves, to serve

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