Italian broccoli & salmon bake

Take a fresh look at broccoli with this creamy pasta bake

Bake for 30 minutes until the mixture is just starting to bubble round the edges and the mixture is pale golden – don’t let it go too dark or the fish will overcook.

  • Yield: Serves 4
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher:


  • 250g penne
  • 300g broccoli Broccoli brok-o-leeLike cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name… , cut into large florets
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 25g plain flour
  • 600ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 100g mascarpone
  • 8 sundried tomato (preserved in olive oil), drained and thickly sliced
  • 2 tbsp small capers Capers kay-perCapers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… (optional) rinsed to remove excess salt or vinegar
  • 8 anchovy Anchovy ann-choe-veeSilver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… fillets, halved (optional)
  • 10 large fresh basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… leaves, roughly torn
  • 4 fresh skinless salmon Salmon sam-onWith its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.… fillets
  • 50g mature cheddar Cheddar Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular… , finely grated

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