Cherry Cheese Pie I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 cups frozen whipped topping, thawed
- 1 (21 ounce) can cherry pie filling
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