Slow-Cooker Savory Brisket Stew
1: fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise. 1: medium butternut squash (3 lb), peeled, cut into 3/4 to 1 inch cubes (about 8 cups).
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
Ingredients
- Ingredients are on source website with this recipe.
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