Slow Cooker Vegetable Beef Stew
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty....
Directions In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. Cover...
- Yield: 4 servings
- Cooking time: 330 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3/4 pound beef stew meat, cut into 1/2-inch cubes
- 2 teaspoons canola oil
- 1 can (14-1/2 ounces) beef broth
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1-1/2 cups cubed peeled butternut squash
- 1 cup frozen corn, thawed
- 6 dried apricots or peaches, quartered
- 1/2 cup chopped carrot
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons minced fresh parsley
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