Perfectly Moist Irish Wheaten Bread

This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.

Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in...


  • 1 cup bread flour
  • 2 3/4 cups whole wheat flour
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons baking soda
  • 2 teaspoons white sugar
  • 1/4 cup margarine
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon buttermilk
  • 1 teaspoon white sugar

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