Perfectly Moist Irish Wheaten Bread
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in...
- Yield: 10
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 cup bread flour
- 2 3/4 cups whole wheat flour
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons baking soda
- 2 teaspoons white sugar
- 1/4 cup margarine
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon buttermilk
- 1 teaspoon white sugar
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