Green Chile Chicken Soup
A simple, homemade cream of chicken soup gets a little zip from green chiles.
In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce...
- Yield: 6
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 cups milk
- 3 cups chicken broth
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- 1/2 cup chopped green chile peppers
- salt and pepper to taste
- 1 pinch garlic powder
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