Green Chile Chicken Soup

A simple, homemade cream of chicken soup gets a little zip from green chiles.

In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce...


  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • 3 cups chicken broth
  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 1/2 cup chopped green chile peppers
  • salt and pepper to taste
  • 1 pinch garlic powder

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