Broccoli and Cheddar Quiche

Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place...


  • 1 (9 inch) deep dish prepared pie crust
  • 1 teaspoon vegetable oil, or as needed
  • 2 cups finely chopped broccoli
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese

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