Chicken Thighs Surprise

This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5...


  • 2 tablespoons olive oil
  • 2 yellow squash, chopped
  • 1 small eggplant, cut into 1 inch cubes
  • 1 (10 ounce) package sliced fresh mushrooms
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 2 (10.75 ounce) cans condensed cream of chicken soup with herbs
  • 1 (14.5 ounce) can chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 8 boneless, skinless chicken thighs
  • 2 cups shredded Swiss cheese

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