Oktoberfest Chicken and Red Cabbage
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes....
- Yield: 8
- Cooking time: 1 Hour 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 4 slices bacon
- 1 tablespoon bacon drippings
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 2 pounds skinless chicken thighs
- 1 red onion, sliced
- 1 large apple, cored and sliced
- 1 head red cabbage, cored and sliced
- 1/2 cup red wine vinegar
- 1/4 cup dry red wine
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon (optional)
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