Oktoberfest Chicken and Red Cabbage

Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large oven-safe or cast-iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes....

  • Yield: 8
  • Cooking time: 1 Hour 10 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 4 slices bacon
  • 1 tablespoon bacon drippings
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 2 pounds skinless chicken thighs
  • 1 red onion, sliced
  • 1 large apple, cored and sliced
  • 1 head red cabbage, cored and sliced
  • 1/2 cup red wine vinegar
  • 1/4 cup dry red wine
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon (optional)

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