Garlic and Lemon Roasted Turkey Breast

Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.

3 Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 cloves garlic, finely chopped
  • 1 tablespoon grated lemon peel
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 5- to 6-lb bone-in whole turkey breast
  • 2 tablespoons butter or margarine, melted

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