Garlic and Lemon Roasted Turkey Breast
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
3 Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.
- Yield: 8
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 3 cloves garlic, finely chopped
- 1 tablespoon grated lemon peel
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 5- to 6-lb bone-in whole turkey breast
- 2 tablespoons butter or margarine, melted
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